Forward to a friend Tweet this Share this on Facebook Share:

Home | Job Postings


Position: Bread Baker
Company: The Night Oven Bakery
Location: Saskatoon, Saskatchewan

Who we are

We are a small organic bakery cafe in Saskatoon, SK. We source organic grain and stone mill flour on site. Our breads are primarily wholegrain, well hydrated and sourdough. Breads are baked in a wood fired oven. We care about making real and good food. Our retail space offers fresh breads, rustic french pastries, good coffee, plus simple food options.

The Job

We are looking for a motivated bread baker to join our small production team. You will be responsible for daily bread production, plus help with pastry/etc as needed. Reports to the bakery manager.

Starting wage

$14–18$/hr depending on experience

3 month probation period

Responsibilities and Competencies

  • Workflow assessment and planning for the bread program.

  • Mixing, scaling, shaping, and baking a variety of breads

  • Cleaning, monitoring, maintaining, and baking with a wood fired oven

  • Ability to work at a pace that production requires

  • General knowledge of production methods and organization of bread production schedule

  • Ability to demonstrate proper techniques to new bakers as needed

  • General knowledge and understanding of bakers' math and fermentation

  • Scaling and set up of daily and weekly production and ingredients

  • Able to maintain a clean and organized workspace

  • Must have strong time management, communication and organization skills.

Minimum Requirements

  • Experience mixing, shaping and baking sourdough bread

  • Interest and/or knowledge of wood fired ovens

  • Ability to perform assigned duties with attention to detail, speed and accuracy

  • Ability to work well under pressure while maintaining a positive attitude

  • Current Food Safe certificate

Physical Demands and Hours

  • Standing for the majority of the work day

  • Lifting up to 50 pounds

  • Lifting and moving 40 pound tubs of dough

  • Shifts are usually 8 hours, start at 4am, at times earlier. We are closed Sundays.

Job type: Full-time 30-40 hrs/week

Preferred experience

2+ years in a professional kitchen working with dough. Ideally familiar with profesional bread production.

Submit resume to:

Lorsque vous enverrez votre candidature, merci d’indiquer que vous avez vu cette offre d’emploi sur le site

Share this on Facebook   Tweet This!  Email this to a friend   Share this on LinkedIn   Add this to Google Bookmarks   Print this page

Remarque: Cette publication est présentée telle quelle et à des fins d'informations générales seulement. People et Planet (aussi connu sous le nom de ''GoodWork")'') n'est pas responsable du contenu, de la précision, du délai de réponse, de l'exaustivité, de la légalité, de la fiabilité, de la qualité ou de la pertinence de cette publication. Nous n'évaluons pas ou n'approuvons pas les organisations ou individus concernés. Si vous décidez d'accepter une offre d'emploi, de bénévolat ou tout autre offre, vous le faites à vos propres risques et il est de votre responsabilité de prendre toutes les mesures requises pour vous protéger contre toute blessure, abus, non-paiement, ou toute autre perte. Veuillez lire en détail tous les termes et conditions.

Numéro : 45957       Date publiée sur Jun 2 2018